L'Oro di Gragnano Gnocchetti Pasta

GNOCCHETTI is a beloved small pasta shape crafted in Gragnano using premium durum wheat semolina and traditional bronze-die processing. Slow drying protects its firm bite and rustic flavor.

About the Shape:
Despite their name, GNOCCHETTI are pasta—not potato gnocchi—shaped like miniature ridged shells. Their compact curves and textured exterior catch thick sauces remarkably well, while their small size offers a satisfying, hearty mouthfeel. Widely used in Sardinian and southern Italian cuisine, these tiny dumpling-like pieces evoke rustic, home-style dishes while maintaining the refined quality of Gragnano craftsmanship.

Best Types of Dishes:
Perfect for sausage ragù, tomato-based sauces, pesto Genovese, vegetable and legume-based dishes, hearty soups, and baked casseroles. Their ridges and shape make them exceptionally versatile.