Four Gluten-free pasta packages on a wooden table representing Irollo Brand Collection.

Pastificio Irollo, Gluten- Free Pasta

About Pastificio Irollo Gluten-Free Pasta

Nestled in the heart of Gragnano, Napoli (Naples) — Italy’s legendary “City of Pasta” — Pastificio Irollo carries forward generations of artisanal craftsmanship with a modern, health-conscious twist. Each gluten-free pasta is carefully crafted using a balanced blend of 60% white corn flour, 20% yellow corn flour, and 20% rice flour, creating a perfect al dente texture that captures sauces beautifully. Imported directly from Italy, Irollo’s pastas are made using traditional bronze-die extrusion and slow drying methods that preserve flavor, texture, and nutritional integrity.

Pastificio Irollo Gluten-Free Pasta is ideal for individuals with celiac disease, gluten intolerance, wheat sensitivity, or those seeking a healthier Mediterranean diet without compromising authentic Italian taste. Made without wheat but full of flavor, it’s a delicious alternative for anyone looking to enjoy traditional Italian cuisine while maintaining a gluten-free lifestyle. From spaghetti and penne to fusilli and rigatoni, Irollo’s pasta delivers the rich heritage of Gragnano to your table — naturally gluten-free, wholesome, and irresistibly Italian.
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