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Authentic gluten-free riccioli pasta imported from Gragnano, Naples, Italy. Spiral-shaped curls designed to capture sauces and elevate any dish. Made with white corn flour, yellow corn flour, and rice flour.
Ingredients: White corn flour (60%), Yellow corn Flour (20%), Rice flour (20%). May contain: Soy.
Weights: 17.06 oz (500 g)
Estimated Cooking Time: Cook to Taste
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