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Classic gluten-free elbow pasta from Gragnano, Naples, Italy. Ideal for mac-and-cheese, pasta salads, and everyday family dishes. Made with white corn flour, yellow corn flour, and rice flour.
Ingredients: White corn flour (60%), Yellow corn flour(20%), Rice flour (20%) May contain: Soy
Weight: 17.06 oz (500 g)
Ingredients: White corn flour (60%), Yellow corn flour (20%), Rice flour (20%) May contain: Soy
Weights: 17.06 oz (500 g)
Estimated Cooking Time: 9 - 12 minutes (Adjust to Taste)
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