L'Oro di Gragnano Tortiglioni Pasta

TORTIGLIONI from L’Oro di Gragnano is a beautifully ridged, spiral-shaped pasta made using premium durum wheat semolina and traditional bronze-die extrusion. Its bold grooves give it exceptional sauce-holding power.

About the Shape:
TORTIGLIONO resembles a thicker, more deeply ridged version of penne or rigatoni, with a pronounced spiral twist. This unique shape creates a strong bite and a textured exterior that captures thick sauces, melted cheeses, and chunky ingredients effortlessly. Known for its hearty structure, it maintains perfect firmness during cooking and works well in both everyday and gourmet recipes.

Best Types of Dishes:
Excellent for meat ragùs, vegetable-based sauces, creamy tomato recipes, pesto, sausage and broccoli rabe dishes, baked pasta casseroles, and any sauce that benefits from maximum pasta-to-sauce adhesion.