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ZITONI from L’Oro di Gragnano is a traditional Neapolitan pasta known for its long, wide tubes and firm texture. Crafted using durum wheat semolina and bronze dies, it offers an impressive and authentic Italian dining experience.
About the Shape:
Larger and longer than ziti or mezzani, ZITONI is traditionally broken by hand before cooking. Its smooth, substantial tubes create a hearty bite and hold sauces beautifully. The pasta’s generous diameter allows it to pair exceptionally well with rich, slow-cooked recipes and family-style meals.
Best Types of Dishes:
Ideal for baked pasta dishes, meat ragùs, sausage and tomato sauces, ricotta-based preparations, Sunday gravy, and traditional Neapolitan feasts.
Ingredients: Durum Wheat Semolina, Water. May contain soya, mustard
Weights: 1.1 lbs. (500g)
Estimated Cooking Time: 12 Minutes (adjust to taste).
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