L'Oro di Gragnano Fusilli Pasta

L'Oro di Gragnano Fusilli – Authentic Italian Durum Wheat Pasta

Made in Gragnano, Italy using premium durum wheat semolina and traditional bronze-die extrusion. This process creates a rough, textured surface that holds sauces beautifully while preserving the pasta’s signature springy bite.

About the Shape
Fusilli is a corkscrew-shaped pasta formed by twisting strands into a tight spiral. Its spiral grooves catch sauces exceptionally well, making every bite flavorful and satisfying. The shape is sturdy yet adaptable, perfect for both light and hearty preparations.

Best Types of Dishes
Fusilli’s spiral design makes it ideal for a wide range of dishes, including:
• Pesto sauces (basil, arugula, or Sicilian-style)
• Tomato-based sauces with vegetables or herbs
• Chunky meat or sausage ragu.
• Creamy sauces like Alfredo or four-cheese blends
• Pasta salads and cold dishes that cling to dressings
• Oven-baked casseroles with cheese and vegetables

Its unique shape captures sauce in every curve, making Fusilli one of the most versatile and beloved pasta cuts in Italian cooking.

Ingredients: Durum Wheat Semolina, Water. May contain soya, mustard

Weight: 1.1 lbs.    500g

Recommended Cook Time: 12–14 minutes (adjust to taste).