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LAGANE is one of Italy’s oldest pasta shapes, traditionally crafted with durum wheat and shaped into wide, rustic strips. L’Oro di Gragnano preserves this ancient style using authentic bronze-die extrusion.
About the Shape:
Known for its flat, broad shape, LAGANE predates modern long pasta and is often linked to historical dishes from southern Italy. Thicker and wider than most ribbon pastas, LAGANE offers a firm, chewy texture that stands up to hearty condiments. Its expansive surface area allows sauces—especially brothy or olive-oil based ones—to coat each piece fully. Produced in Gragnano, this version maintains tradition while elevating the craftsmanship to premium standards.
Best Types of Dishes:
Best paired with legumes such as chickpeas or lentils, garlic and oil sauces, vegetable ragù, and rustic southern Italian preparations. Also excellent in soups or skillet-style dishes.
Ingredients: Durum Wheat Semolina, Water. May contain soya, mustard
Weights: 1.1 lbs. (500 g)
Estimated Cooking Time: 12–14 minutes (adjust to taste).
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