L'Oro di Gragnano Mezzi Paccheri Pasta

L'Oro di Gragnano Mezze Paccheri – Authentic Italian Durum Wheat Pasta

Made in Gragnano, Italy using premium durum wheat semolina and traditional bronze-die extrusion. This artisanal process creates a rough, porous surface that enhances sauce absorption while maintaining the pasta’s signature firm bite.

About the Shape
Mezze Paccheri are shorter, medium-sized tubular pasta pieces inspired by the classic Neapolitan paccheri. With their wide openings and thick structure, they hold hearty fillings and sauces exceptionally well. Their robust shape makes every bite rich and satisfying.

Best Types of Dishes
Mezze Paccheri are perfect for bold, flavorful recipes, including:
• Creamy sauces with ricotta, mascarpone, or cheese blends
• Seafood sauces featuring shrimp, calamari, or clams
• Hearty tomato sauces with sausage or slow-cooked meats
• Vegetable-based sauces with zucchini, mushrooms, or eggplant
• Baked pasta dishes layered with cheese and béchamel
• Stuffed mezze paccheri with ricotta, vegetables, or meat fillings

Their thick walls and generous openings make Mezze Paccheri ideal for both stovetop and baked preparations, especially recipes that call for rich, velvety sauces or hearty ingredients.