L'Oro di Gragnano Maccheroni Rigati Pasta

MACCHERONI RIGATI from L’Oro di Gragnano is crafted with premium durum wheat semolina and extruded through traditional bronze dies for a coarse, rustic texture. Slow drying preserves its signature firmness and rich wheat flavor.

About the Shape:
MACCHERONI RIGATI is a short, cylindrical pasta with deep external ridges designed to capture sauces beautifully. Larger and thicker than penne, its robust structure gives each bite a satisfying, hearty feel. The shape is a classic in Italian cooking and is especially loved for how it traps condiments both inside the tube and across its ribbed exterior. Gragnano’s artisan process enhances its natural chew and helps it hold up exceptionally well in dishes with heavier components.

Best Types of Dishes:
Perfect for meat ragù, Neapolitan-style sauces, baked pasta dishes, vegetable-based condiments, cheesy sauces, and elevated weeknight meals. Also excellent in skillet dishes with sausage, tomatoes, and greens.