L'Oro di Gragnano Mafalde Pasta

MAFALDE is a regal ribbon-shaped pasta crafted with high-quality Italian durum wheat semolina using bronze-die extrusion for superior texture. Named in honor of Princess Mafalda of Savoy, it is known for its elegant ruffled edges.

About the Shape:
Resembling miniature lasagna ribbons, MAFALDE features long, narrow strips with wavy borders on both sides. This shape offers a balanced bite: firm in the center with delicate rippled edges that hold sauces beautifully. The ruffled design enhances visual appeal while increasing surface contact, allowing sauces to cling effortlessly. L’Oro di Gragnano’s method accentuates the pasta’s rustic texture, delivering an authentic Italian culinary experience.

Best Types of Dishes:
Ideal for hearty meat sauces, vegetable ragù, creamy preparations, mushroom sauces, and baked dishes. Also excellent for gourmet presentations where the unique shape adds refinement.