L'Oro di Gragnano Pasta Mista

PASTA MISTA (“mixed pasta”) is a traditional southern Italian blend originally created from the assorted shapes left over in pasta shops. Today, L’Oro di Gragnano produces it intentionally, ensuring a balanced mix of high-quality durum wheat shapes.

About the Shape:
This blend includes multiple short pasta formats, each with unique textures and sauce-gripping abilities. The combination creates an exciting eating experience, offering different bites throughout the dish. Its origins trace back to Naples, where families combined remnants of various shapes to enrich soups and stews. Gragnano’s artisan methods ensure that every piece cooks evenly and maintains excellent structure.

Best Types of Dishes:
Perfect for hearty soups, minestrone, pasta e fagioli, vegetable broths, stews, and rustic comfort dishes. Also great in skillet preparations that benefit from varied textures.