L'Oro di Gragnano Pennoni Rigati Pasta

PENNONI RIGATI is a generous, oversized version of penne, crafted in Gragnano with high-quality durum wheat semolina and traditional bronze-die shaping. Loved for its bold presence, it adds heartiness to any dish.

About the Shape:
Larger and wider than standard penne, PENNONI RIGATI features deep external ridges and thick walls that hold their structure during cooking. The interior cavity traps robust sauces, while the ridged exterior grips every ingredient. Its size makes it ideal for dishes that require a pasta capable of carrying substantial fillings and heavier textures.

Best Types of Dishes:
Ideal for thick meat ragùs, creamy baked casseroles, slow-cooked tomato sauces, ricotta and sausage blends, and rustic Neapolitan classics. Its sturdiness also makes it excellent for restaurant-style plating.