L'Oro di Gragnano Scapricatelli Pasta

SCAPRICATELLI is a traditional Southern Italian pasta crafted using durum wheat semolina and bronze dies for an artisanal, rustic texture. This unique shape brings authenticity and character to any dish.

About the Shape:
Short, rolled, and slightly twisted, SCAPRICCIATELLI features a handmade appearance and thick body that holds sauces exceptionally well. The pasta’s curled form creates natural pockets that trap rich condiments, making each bite flavorful and hearty. Its firm, dense texture makes it perfect for recipes that require a pasta capable of standing up to bold, rustic ingredients.

Best Types of Dishes:
Best paired with meat ragùs, tomato-based sauces, sausage and broccoli rabe, creamy vegetable sauces, mushroom ragùs, and regional Italian dishes that benefit from a dense, textured pasta.