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SCHIAFFONI from L’Oro di Gragnano is an oversized, dramatic pasta shape that showcases the craftsmanship of traditional Gragnano production. Made with durum wheat semolina, it is ideal for hearty and visually impressive dishes.
About the Shape:
Large, wide, and tube-shaped, SCHIAFFONI resembles giant paccheri but with an even more pronounced, bold structure. Its wide openings and thick walls allow it to hold sauces, fillings, and baked preparations extremely well. The generous shape creates a luxurious mouthfeel and provides endless versatility, as it can be used stuffed, layered, or simply coated in rich condiments.
Best Types of Dishes:
Ideal for stuffed pasta dishes (ricotta, sausage, spinach), baked casseroles, seafood ragùs, hearty tomato sauces, cheese-filled creations, and restaurant-style entrées that highlight oversized pasta cuts.
Ingredients: Durum Wheat Semolina, Water. May contain soya, mustard
Weights: 1.1 lbs. (500 g)
Estimated Cooking Time: 12 Minutes (adjust to taste)
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