L'Oro di Gragnano Scialatielli Pasta

SCIALATIELLI is a traditional pasta from the Amalfi Coast, crafted with premium durum wheat semolina and formed into short, thick ribbons. Known for its dense texture, it brings a rustic richness to any dish.

About the Shape:
This pasta features short, flat strands that are thicker and less uniform than linguine or fettuccine. The slightly irregular edges and hearty structure give it a handmade feel. SCIALATIELLI’s dense composition allows it to cling beautifully to sauces, making it ideal for bold, flavorful Mediterranean ingredients such as seafood, herbs, tomatoes, and cheeses.

Best Types of Dishes:
Traditionally paired with seafood medleys, cherry tomato sauces, basil and mozzarella condiments, creamy lemon sauces, and rich vegetable-based preparations. A favorite for coastal Italian cooking.