L'Oro di Gragnano Spaghetti -alla-chitarra Pasta

SPAGHETTI ALLA CHITARRA is a traditional Abruzzese pasta made in Gragnano using durum wheat semolina and bronze-die extrusion. Its square edges give it a distinctive bite and exceptional sauce-holding ability.

About the Shape:
Unlike round spaghetti, this pasta is cut using a “chitarra”—a wooden frame strung with metal wires—creating square, slightly thicker strands. The result is a rustic, hearty pasta with a textured surface that clings beautifully to robust sauces. Its firm, satisfying bite makes it a beloved choice for traditional Italian regional cooking.

Best Types of Dishes:
Perfect for meat ragùs, lamb sauces, classic Abruzzo tomato sauces, seafood dishes, pesto, and creamy preparations that benefit from a thicker pasta strand.