L'Oro di Gragnano Spaghetti Pasta

SPAGHETTI from L’Oro di Gragnano is the quintessential long pasta, crafted using durum wheat semolina and traditional bronze dies for a rough texture that pairs perfectly with both light and bold sauces.

About the Shape:
Long, thin, and cylindrical, SPAGHETTI is one of the most iconic pasta shapes in the world. Gragnano’s slow-drying process ensures that each strand cooks evenly, offering an al dente bite and excellent sauce absorption. The surface texture created by bronze extrusion gives the pasta superior grip, enhancing the flavor of any accompanying ingredients.

Best Types of Dishes:
Ideal for tomato-based sauces, aglio e olio, seafood sauces, carbonara, cacio e pepe, pesto, and classic Italian-American favorites.