L'Oro di Gragnano Spaghettoni Pasta

SPAGHETTONI from L’Oro di Gragnano is a thicker, more substantial version of classic spaghetti, crafted with premium durum wheat semolina and bronze-die extrusion for a rich, satisfying texture.

About the Shape:
SPAGHETTONI features long, thick, cylindrical strands that deliver a more robust bite than traditional spaghetti. The added thickness allows the pasta to stand up to heavier, more intense sauces without losing its al dente structure. Its rough, porous surface—thanks to bronze extrusion—captures sauces beautifully, enhancing flavor in every forkful. This shape is particularly prized in Italian cuisine for its ability to balance simplicity with depth.

Best Types of Dishes:
Excellent with hearty tomato sauces, slow-cooked ragùs, creamy pecorino or ricotta-based sauces, seafood condiments, roasted vegetable sauces, carbonara variations, and elevated restaurant-style presentations requiring a thicker pasta strand.