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TROFIE is a traditional Ligurian pasta crafted from durum wheat semolina and shaped into small, twisted forms perfect for capturing flavorful sauces.
About the Shape:
TROFIE features short, hand-rolled, spiral-like twists that create a firm, chewy texture. The shape naturally traps pesto, sauces, and small ingredients, making it especially beloved in Northern Italian coastal cuisine. Its artisanal appearance and satisfying al dente bite make TROFIE a versatile pasta for both traditional and modern dishes.
Best Types of Dishes:
Perfect with basil pesto (the classic pairing), walnut pesto, vegetable sauces, seafood condiments, tomato-basil sauces, and creamy or cheese-based dressings.
Ingredients: Durum Wheat Semolina, Water. May contain soya, mustard
Weights: 1.1 lbs. (500g)
Estimated Cooking Time: 12–14 minutes (adjust to taste).
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