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TUBETTI from L’Oro di Gragnano is a small, tube-shaped pasta traditionally used in soups and rustic Italian comfort dishes. Made from premium durum wheat semolina, it delivers a satisfying bite in every spoonful.
About the Shape:
As tiny, hollow cylinders, TUBETTI absorb broth, vegetables, and sauces beautifully. Their simple, compact form makes them versatile and ideal for both light and hearty dishes. The pasta’s bronze-extruded texture ensures a firm, authentic mouthfeel that elevates classics like pasta e fagioli and minestrone.
Best Types of Dishes:
Perfect for soups, stews, pasta, minestrone, baked pasta pies, creamy vegetable dishes, seafood soups, and small pasta salads.
Ingredients: Durum Wheat Semolina, Water. May contain soya, mustard
Weights: 1.1 lbs. (500g)
Estimated Cooking Time: 8 Minutes (adjust to taste).
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